Azerbaijan Bride Traditions

When you enter an Azerbaijani bride, you notice that the columns are presently occupied with foodstuff. Traditional fare includes shish skewers and dolma (vegetables or meats wrapped in vine departs), as well as rice, meat, poultry, shellfish, sandwiches, and shrimp. Bottomless even exist a large number of cakes, juice, teas, waters, and wines. The dance is enjoyable, and the music is quiet.

A festival called “paltarkesdi” is held a few days before the big day. The bride’s mom visits the couple’s household with close female friends during this time. She romancetale tells the bride’s community about her son and his character. If the parents decide to marry the bride, they will do so. After that, the bride’s parents likely provide her nephew the dowry, and she will walk into her new home.

A festival known as “uzechikhdi” occurs three days later. The bride’s closest feminine cousins visit her fresh home during this time to offer her presents. The bride’s mom prepares dining for everyone at the table afterward. This welcomes the wife to her novel life and makes her akin to her dad’s extended community.

The couple’s guests are expected to purchase items to help them begin their new lives together. These are comparable to the “moment” registryies you might find in the united states. It is a fantastic way to show the newlyweds you care and support them. It is a gorgeous history that has a cultural resonance.






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